foodlust: obviously the job i should have taken this summer

28 juin 2004

obviously the job i should have taken this summer

Off-Campus
Non-Technical
Summer
Academic/writer couple with house on ocean in Wellfleet on Cape Cod looking for someone to shop and cook dinners this summer. live in, room with bath; own car preferred.
Hours:Flexible
Salary:negotiable

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basics

unless otherwise noted:

c is cups

t is teaspoons

T is tablespoons

salt is kosher

pepper is freshly ground

butter is unsalted

flour is all-purpose + unbleached

brown sugar is dark brown

vanilla is real, not imitation

cocoa is valrhona (bulk whole foods)

chocolate is callebaut (bulk whole foods)

bacon is whole foods, maple cured

equipment gas stove; all-clad and cuisinart pots and pans; mac and wusthof knives. hand mixer, digital thermometer, good whisks, spatulas, and wooden spoons are essential. food processor, blender, immersion blender, are useful as noted in the recipes. we do not own a stand mixer, and i am generally against them, though they are quite pretty.

predilections i try not to use corn syrup, so you're not too likely to find it in any of the recipes. i tend not to use canned things, beyond condensed or evaporated milk, pumpkin, etc.

sources most of my ingredients are from a regular chain supermarket, but i do buy the good stuff when it really matters - lettuces, chocolate, cocoa, bacon, fish. i buy spices in bulk at a local co-op supermarket, plus balducci spices (notably, smoked paprika and ancho chili powder) when i make it to ny.

mind the gap this blog is best viewed using google chrome - everything shows up neatly without the weird gaps that appeared in firefox when i was looking something up the other day.

foodlust

28 juin 2004

obviously the job i should have taken this summer

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